Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

Recipe given to me by a co-worker. Makes 2 pies.

Ingredients Nutrition

Directions

  1. Mix together Tang, sweetened condensed milk, sour cream and one of the containers of Cool Whip.
  2. Use second container for topping of the two pies.
  3. I sprinkle a little bit of Tang on the top for presentation.
  4. Refrigerate 4 hours.
Most Helpful

5 5

This was soo easy and everyone loves it,. Both adults and children alike. I used the graham cracker tart sized shells and the kids loved having their own pie. It fills about 16 tart size shells. I also think you could change around the flavor by using other powdered drink mixes like lemonade or maybe even grape!!

5 5

I have used the same recipe with a few variations. I use low fat sweetened condensed milk and sour cream, and fat-free Cool Whip, with no significant change in flavor. I use a chocolate cookie crust. And I freeze rather than refrigerate.