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    You are in: Home / Recipes / Creamsicle Pie Recipe
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    Creamsicle Pie

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    carolinafan's Note:

    Recipe given to me by a co-worker. Makes 2 pies.

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    Units: US | Metric


    1. 1
      Mix together Tang, sweetened condensed milk, sour cream and one of the containers of Cool Whip.
    2. 2
      Use second container for topping of the two pies.
    3. 3
      I sprinkle a little bit of Tang on the top for presentation.
    4. 4
      Refrigerate 4 hours.

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    Ratings & Reviews:

    • on October 07, 2013


      This was soo easy and everyone loves it,. Both adults and children alike. I used the graham cracker tart sized shells and the kids loved having their own pie. It fills about 16 tart size shells. I also think you could change around the flavor by using other powdered drink mixes like lemonade or maybe even grape!!

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    • on March 26, 2009


      I have used the same recipe with a few variations. I use low fat sweetened condensed milk and sour cream, and fat-free Cool Whip, with no significant change in flavor. I use a chocolate cookie crust. And I freeze rather than refrigerate.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamsicle Pie

    Serving Size: 1 (1581 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2837.4
    Calories from Fat 1664
    Total Fat 184.9 g
    Saturated Fat 89.7 g
    Cholesterol 442.8 mg
    Sodium 1800.9 mg
    Total Carbohydrate 273.7 g
    Dietary Fiber 3.6 g
    Sugars 204.0 g
    Protein 32.8 g

    The following items or measurements are not included:

    Tang orange crystals

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