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    You are in: Home / Recipes / Creamsicle Pie Recipe
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    Creamsicle Pie

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    4 hrs

    0 mins

    Lennie's Note:

    I would recommend a drizzle of chocolate syrup for a totally delicious dessert. Prep time includes freezing time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In small bowl, combine crumbs, sugar and margarine; press onto bottom and sides of 9-inch pie plate; set aside.
    2. 2
      In large bowl, with electric mixer on medium speed, blend ice cream and orange juice concentrate; spread in prepared crust.
    3. 3
      Freeze until firm, about 4 hours.
    4. 4
      Before serving, garnish with Cool Whip or whipped cream, and orange slices if desired.

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    Ratings & Reviews:

    • on May 27, 2003

      55

      A really refreshing dessert. I'm making this again this week. Thanks, Chava

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2003

      15

      I made this recipe Sunday and we ended up having to throw away the entire pie. It tasted so bitter, no one could eat it.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamsicle Pie

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 303.5
     
    Calories from Fat 114
    37%
    Total Fat 12.6 g
    19%
    Saturated Fat 5.5 g
    27%
    Cholesterol 29.0 mg
    9%
    Sodium 173.1 mg
    7%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 1.1 g
    4%
    Sugars 35.0 g
    140%
    Protein 4.0 g
    8%

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