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    You are in: Home / Recipes / Creamsicle Jello Recipe
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    Creamsicle Jello

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Sherri35's Note:

    This creamy jello tastes just like a creamsicle popsicle!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir boiling water into gelatin in large bowl at least 2 minutes, or until completely dissolved.
    2. 2
      Stir in cold orange juice.
    3. 3
      Stir in ice cream until nice and smooth.
    4. 4
      Pour into a 5 cup mold or any glass dish or decorative bowl.
    5. 5
      Refrigerate 4 hours or until firm.
    6. 6
      Unmold.

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    Ratings & Reviews:

    • on May 14, 2011

      55

      Took this to a graduation party and it was popular with the kids. My husband said it was good for jello.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2009

      55

      Took this recipe to a barn party and it was really a hit!! More so with the adults than the kids which was surprising to me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2006

      45

      This brought back memories, I put ice cream in jello in 1961, no ice cubes,living in Florida and I wanted it to gell fast so I used vanilla ice cream. I use all the time. This is the 1st time I have used orange juice with it. Very Good. I used peach jello instead of orange. I love lime jello with pastaschio ice cream also.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Creamsicle Jello

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 163.3
     
    Calories from Fat 33
    20%
    Total Fat 3.6 g
    5%
    Saturated Fat 2.2 g
    11%
    Cholesterol 14.5 mg
    4%
    Sodium 127.6 mg
    5%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 0.2 g
    1%
    Sugars 27.9 g
    111%
    Protein 3.0 g
    6%

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