Creamsicle Ice Cream Pie

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Total Time
4hrs 55mins
Prep
25 mins
Cook
4 hrs 30 mins

A tasty pie!

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Ingredients

Nutrition

Directions

  1. Spread 1 pt sorbet over bottom of crust.
  2. Spoon on ice cream, then spread into an even layer.
  3. Top with spoonfuls of remaining sorbet; spread to edges of pie.
  4. Freeze at least 4 hrs, or wrap airtight and freeze up to 2 weeks.
  5. About 20 minutes before serving: Remove pie from freezer.
  6. Beat cream and sugar in a large bowl with mixer on medium-high speed until soft peaks form.
  7. Spread decoratively on pie; garnish with orange slices and mint sprigs.