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    You are in: Home / Recipes / Creamsicle Ice Cream Pie Recipe
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    Creamsicle Ice Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 55 mins

    25 mins

    4 hrs 30 mins

    Colby's Mom's Note:

    A tasty pie!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread 1 pt sorbet over bottom of crust.
    2. 2
      Spoon on ice cream, then spread into an even layer.
    3. 3
      Top with spoonfuls of remaining sorbet; spread to edges of pie.
    4. 4
      Freeze at least 4 hrs, or wrap airtight and freeze up to 2 weeks.
    5. 5
      About 20 minutes before serving: Remove pie from freezer.
    6. 6
      Beat cream and sugar in a large bowl with mixer on medium-high speed until soft peaks form.
    7. 7
      Spread decoratively on pie; garnish with orange slices and mint sprigs.

    Ratings & Reviews:

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    Nutritional Facts for Creamsicle Ice Cream Pie

    Serving Size: 1 (72 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 242.1
     
    Calories from Fat 161
    66%
    Total Fat 17.9 g
    27%
    Saturated Fat 8.9 g
    44%
    Cholesterol 45.1 mg
    15%
    Sodium 125.4 mg
    5%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 9.0 g
    36%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    orange sorbet

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