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    You are in: Home / Recipes / Creamsicle Cupcakes Recipe
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    Creamsicle Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Kasha's Note:

    Inspired by the ice cream bar, light and summery. From Woman's Day on line.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Heat oven to 350°F Line 24 regular-size (2 1⁄2-in.-diameter) muffin cups with paper or foil liners.
    2. 2
      2. Beat butter, sugar, baking powder, vanilla, orange juice and zest in a large bowl with mixer on high 3 minutes or until fluffy. Add eggs, 1 at a time, beating well after each. On low speed, beat in flour in 3 additions alternately with milk in 2 additions, just until blended, scraping sides of bowl as needed. Spoon evenly in muffin cups.
    3. 3
      3. Bake 22 to 25 minutes until a wooden pick inserted in center of cupcakes comes out clean and tops are golden. Cool in pans on a wire rack 5 minutes before removing from pans to rack to cool completely.
    4. 4
      4. Frosting: Beat ingredients labeled frosting in medium bowl on medium-high speed until soft peaks form when beaters are lifted. Tint with food color; beat just until blended. Frost and garnish cupcakes.

    Ratings & Reviews:

    • on July 13, 2011

      45

      Very tasty! I like lots of orange flavor, so I substituted 1 tsp orange extract for 1 tsp of the vanilla. The cake was just a little on the dry side, so next time I think I'll leave out that last 1/4 cup of flour, or add a little extra orange juice. The whipped cream frosting was perfect: I added a few drops orange extract to that, too, and used 4 drops of red and 12 drops of yellow for the coloring. I also stabilized the whipped cream with a little gelatin so it wouldn't deflate at a friend's birthday party. These were a huge hit!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamsicle Cupcakes

    Serving Size: 1 (66 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 213.9
     
    Calories from Fat 111
    51%
    Total Fat 12.3 g
    19%
    Saturated Fat 7.4 g
    37%
    Cholesterol 67.3 mg
    22%
    Sodium 51.5 mg
    2%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 13.4 g
    53%
    Protein 2.8 g
    5%

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