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    You are in: Home / Recipes / Creamless Roasted Tomato Basil Bisque Recipe
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    Creamless Roasted Tomato Basil Bisque

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Cul_de_sac_Barbie's Note:

    I combined several recipies to come up with this. This can be made with cream, as well, just substitute the 1/3 cup oatmeal with 1/2 cup heavy cream. Either way it delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium pot, saute onion and garlic in the olive oil, until onion is clear.
    2. 2
      Add the vermouth, tomatoes, chicken broth, basil, and salt.
    3. 3
      Bring to a boil, and then simmer for 10 minute.
    4. 4
      Add the oatmeal, stirring until combined, simmer an additional 10 minute.
    5. 5
      Remove soup from heat and puree with a hand blender, or blender.
    6. 6
      Note: when blending hot liquids, only fill blender halfway and kitchen towel over lid.

    Ratings & Reviews:

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    Nutritional Facts for Creamless Roasted Tomato Basil Bisque

    Serving Size: 1 (416 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 183.9
     
    Calories from Fat 71
    38%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 934.2 mg
    38%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 5.5 g
    22%
    Sugars 12.8 g
    51%
    Protein 4.5 g
    9%

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