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Showing 1-4 of 4
on January 05, 2014
Healthy and delicious. I love the variety of vegetables. The only changes I made were to use chicken broth instead of beef and I used only between one-half and three-quarters a pound of pasta (and still thought that was plenty). Thank you for posting this lovely recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 21, 2013
When we went shopping yesterday I found a beautiful array of fresh herbs (first time this year!). Some went into this delicious pasta dish last night. This is as lovely to look at as it is to eat and it lacks nothing in flavor, texture or pure eating pleasure.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 13, 2012
Very simple and very good. I used a vegetable broth rather than the beef broth, my only change. I couldn't get fresh broccoli and had to try frozen .. wouldn't be my first choice but wasnt that bad, and better than not having it! This dish pleases the eye with its bright colours, easily prepared on a weeknight, and what was left over I had for lunch today, just as nice :) Thank you Kate, another winner!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 30, 2010
Serving Size: 1 (1314 g)
Servings Per Recipe: 4