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    You are in: Home / Recipes / Creamless Penne Pasta Primavera With Olive Oil and Garlic Recipe
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    Creamless Penne Pasta Primavera With Olive Oil and Garlic

    Average Rating:

    4 Total Reviews

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    • on January 05, 2014

      Healthy and delicious. I love the variety of vegetables. The only changes I made were to use chicken broth instead of beef and I used only between one-half and three-quarters a pound of pasta (and still thought that was plenty). Thank you for posting this lovely recipe!

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    • on April 21, 2013

      When we went shopping yesterday I found a beautiful array of fresh herbs (first time this year!). Some went into this delicious pasta dish last night. This is as lovely to look at as it is to eat and it lacks nothing in flavor, texture or pure eating pleasure.

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    • on July 13, 2012

      Very simple and very good. I used a vegetable broth rather than the beef broth, my only change. I couldn't get fresh broccoli and had to try frozen .. wouldn't be my first choice but wasnt that bad, and better than not having it! This dish pleases the eye with its bright colours, easily prepared on a weeknight, and what was left over I had for lunch today, just as nice :) Thank you Kate, another winner!

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    • on March 30, 2010

      Very good and easy recipe. This one is a keeper.

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    Nutritional Facts for Creamless Penne Pasta Primavera With Olive Oil and Garlic

    Serving Size: 1 (1314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 617.6
     
    Calories from Fat 148
    24%
    Total Fat 16.5 g
    25%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 3579.9 mg
    149%
    Total Carbohydrate 109.4 g
    36%
    Dietary Fiber 16.1 g
    64%
    Sugars 5.2 g
    21%
    Protein 13.1 g
    26%

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