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    You are in: Home / Recipes / Creamless Mushroom Soup Recipe
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    Creamless Mushroom Soup

    Creamless Mushroom Soup. Photo by Annacia

    1/3 Photos of Creamless Mushroom Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    KateL's Note:

    Entered for safe-keeping, from Sean Donnellan's "Something Tastes Funny", recipe by Naidre Miller. This book is geared to new cooks and non-cooks.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter over medium-high heat in a large soup pot.
    2. 2
      Add carrots, onion, leek, and celery, and cook until tender, but not browned, about 10 minutes.
    3. 3
      Stir in the mushrooms and thyme, and cook until mushrooms have softened, about 5 minutes.
    4. 4
      Add stock and salt and pepper to taste and simmer, covered, for 30 minutes.
    5. 5
      Puree the soup in small batches in a food processor, or with an upright blender. (I often skip this step as I like chunky soups.).
    6. 6
      Adjust seasonings, and serve in bowls with a sprinkle of parsley.

    Browse Our Top Clear Soup Recipes

    Ratings & Reviews:

    • on February 01, 2009

      55

      This is a delicious and flavorful soup and perfect for vegetarians and vegans (leave out the butter and use Earth Balance or olive oil). That being said, I'm not sure what I did wrong, but I found it impossible to cook 2 lbs of mushrooms in 2 TBSP of butter after sauteeing the other vegetables. The mushrooms soaked up everything and there was no way they were going to get soft. So, I added a little vegetable broth and cooked them in that until they were soft (about 20 minutes or so). I used all vegetable broth and pureed some of the soup and left the rest chunky as the author suggested. I served mine with little toasts over it and some melted guyere cheese (like French onion soup).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2010

      55

      Quick and easy...just what I was looking for. I cut all of the vegetables (no leeks since I didn't have any on hand) into very small pieces and used some of the stock to cook the vegetables as noted in other reviews. I ended up adding more stock, maybe because I cut the recipe down so much? Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2010

      55

      flawless. i loved this soup and so did everyone else who tried it. it is so good if you sprinkle a little parmesean on top too. thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Creamless Mushroom Soup

    Serving Size: 1 (468 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 183.0
     
    Calories from Fat 66
    36%
    Total Fat 7.3 g
    11%
    Saturated Fat 3.3 g
    16%
    Cholesterol 17.3 mg
    5%
    Sodium 374.9 mg
    15%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 2.8 g
    11%
    Sugars 9.0 g
    36%
    Protein 11.5 g
    23%

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