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    You are in: Home / Recipes / Creamless Cream of Celery Soup Recipe
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    Creamless Cream of Celery Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 10, 2010

      Really good, especially considering how inexpensive and healthy it is. I didn't use quite as much garlic because I was almost out. I also had to sub red wine vinegar for the lemon juice. I didn't puree the tofu seperately, just added it to the soup and used my immersion blender. Makes a great lunch with a piece of good quality toasted bread. Thanks for posting.

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    • on September 22, 2010

      Fantastic and so easy! I think I found something that even my boyfriend wants to make (and he hates the kitchen). Thank you so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2009

      Hey I am so going to try this recipe but I was wanting to thank you for the review and pic you left on my dorritos casserole recipe after looking at your profile and seen you love health food I thought you wouldn't have liked it lol...I was wondering what you had served on the side?...It looked so pretty and colorful....If you want my e-mail is Baby_doll_74@hotmail.com thanks agian....ohh and I made the tuna melt you suggested and it was so so so good!!! thanks again! leigh

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    Nutritional Facts for Creamless Cream of Celery Soup

    Serving Size: 1 (108 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 32.3
     
    Calories from Fat 3
    10%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 73.2 mg
    3%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.0 g
    8%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    fat-free vegetable broth

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