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Really good, especially considering how inexpensive and healthy it is. I didn't use quite as much garlic because I was almost out. I also had to sub red wine vinegar for the lemon juice. I didn't puree the tofu seperately, just added it to the soup and used my immersion blender. Makes a great lunch with a piece of good quality toasted bread. Thanks for posting.

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kitchenslave03 November 10, 2010

Fantastic and so easy! I think I found something that even my boyfriend wants to make (and he hates the kitchen). Thank you so much!

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Ardenia September 22, 2010

Hey I am so going to try this recipe but I was wanting to thank you for the review and pic you left on my dorritos casserole recipe after looking at your profile and seen you love health food I thought you wouldn't have liked it lol...I was wondering what you had served on the side?...It looked so pretty and colorful....If you want my e-mail is Baby_doll_74@hotmail.com thanks agian....ohh and I made the tuna melt you suggested and it was so so so good!!! thanks again! leigh

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LeighzCookin November 12, 2009
Creamless Cream of Celery Soup