Creamless Celery Potato Soup

Needed salt and pepper, but otherwise a good recipe. I used rice milk in place of regular milk.

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Quick & easy, but very watery for a 'cream' soup, and kind of bland. If I make it again, I'd either add some flour to the saute, or no water and less chicken broth. I added salt, which it needed desperately. Needs an herb peck-me-up, too -- perhaps some thyme?

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Lovely winter supper dish! I forgot to add the shredded cheese garnish, but we didn't miss it. I tossed in a leftover grilled half piece of New York style bratwurst ( maybe 2 oz, diced into tiny bits) and it added a nice depth to the flavor. Used red potatoes with skins left on, diced into 1/2" cubes and added a tsp of no sodium chicken bullion granules to enhance the chicken broth flavor. Everyone had seconds and now I wish I had doubled the recipe so I'd have leftovers for tomorrow's lunch.

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Once this is seasoned, it's not half bad. Skip that stuff, however, and this is rather unappealing. I used shallots in place of onion & garlic and added liberal amounts of sea salt and black pepper at the end, as well as 2 strips of crumbled bacon. With those changes, it was a tasty, low-fat potato-esque soup with a hint of celery flavor. Thanks.

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This is an excellent recipe. Tasty and easy. I used to avoid buying a whole celery bunch because we couldn't use it up; this solves that problem. And with no cream, and little milk, it is both healthy and "forgiving" to make.

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Awesome. I stretched this a bit further with 6 servings. I used 12oz of skim milk and 4 cups of chicken broth, and no water. 4 cups of celery (1lbs!) and only 10oz of potatoes to lower the carbs a bit. I added about 1tsp salt too. I used my immersion blender right in the pot to make pureeing easier. This was so wonderful, DH enjoyed with cheese and I liked mine plain. I think I would like this with a bit of sweetness to it as well, and might stir in a bit of sugar with my next bowl. Thanks, awesome!

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Very good! My son loved this soup. Easy to make and inexpensive too. Great light dinner when served with naan and fresh salad. Thanks!

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Yummo. The dijon mustard and the cheese on top makes it. I pureed all of it.

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Had four bunches of celery in the fridge so decided I needed to make soup to get rid of it. Wow, made this with some customizations and it was wonderful! Yes, the dijon mustard certainly does add a nice flavour. I made a double batch and used soy milk instead of skim milk (for non-dairy), leeks instead of onions, and oragnic chicken broth. It was fab, the whole family enjoyed it. I'll be making this one again and again. Thanks for the great recipe., qiltkitty!

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I liked this very much. It was tasty and creamy (from partially pureeing), yet low-fat! The Dijon makes makes it tastier than other celery soups. Thanx for posting this; it's a keeper!

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Made your soup today and it's very good. I used my hand blender and pureed just about all of it, didn't know if I'd like the celery pieces in or not. Added a good tsp. of chicken soup base for a stronger flavor. Have had two bowls so far and plan on freezing some it for some other day. Thanks so much for this recipe.

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I love this soup. It was quick and easy. I didn't want to dirty the blender, so I just mashed a little of it with the tater masher. I made this during the summer, and ate it hot the first night. Then cold for lunch. I loved it both ways. I am makeing it again for a cold lunch for the weekend. I also didn't peel the potatoes. Aggie

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i enjoyed this for a delicious and light weeknight meal/take to work lunch. i added one ear of corn i had lying around...seems like it would be good with some green chilies in it, too!

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Ummmmm. This is delicious. I love celery, so even put in the leaves, I also had read a review by a person who included potato skin in a soup - I think it was - so did that too. (Thank you, Roosie) That made this recipe extra easy. I love it. Will make this often. Thank you very much for posting this recipe.

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