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    You are in: Home / Recipes / Creamless Celery Potato Soup Recipe
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    Creamless Celery Potato Soup

    Creamless Celery Potato Soup. Photo by *Parsley*

    1/2 Photos of Creamless Celery Potato Soup

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    qiltkitty's Note:

    A very quick and easy amazingly low in carb soup for potatoes that is low in fat. Great tasting and low in fat and calories

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large saucepan over medium-high heat until hot.
    2. 2
      Add celery, potatoes, onion and garlic; cook and stir about 5 minutes or until celery is crisp-tender.
    3. 3
      Add broth; bring to a boil.
    4. 4
      Reduce heat and simmer, uncovered, about 10 minutes or until potatoes are fork-tender.
    5. 5
      Place half the soup mixture in food processor or blender; process until smooth.
    6. 6
      Pour into remaining mixture.
    7. 7
      Stir in milk, water and mustard; heat 1 to 2 minutes until hot.
    8. 8
      Sprinkle with shredded cheese.

    Ratings & Reviews:

    • on January 21, 2012

      45

      Needed salt and pepper, but otherwise a good recipe. I used rice milk in place of regular milk.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2009

      25

      Quick & easy, but very watery for a 'cream' soup, and kind of bland. If I make it again, I'd either add some flour to the saute, or no water and less chicken broth. I added salt, which it needed desperately. Needs an herb peck-me-up, too -- perhaps some thyme?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2009

      55

      Lovely winter supper dish! I forgot to add the shredded cheese garnish, but we didn't miss it. I tossed in a leftover grilled half piece of New York style bratwurst ( maybe 2 oz, diced into tiny bits) and it added a nice depth to the flavor. Used red potatoes with skins left on, diced into 1/2" cubes and added a tsp of no sodium chicken bullion granules to enhance the chicken broth flavor. Everyone had seconds and now I wish I had doubled the recipe so I'd have leftovers for tomorrow's lunch.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Creamless Celery Potato Soup

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 131.8
     
    Calories from Fat 34
    26%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.6 mg
    0%
    Sodium 128.4 mg
    5%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.7 g
    14%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    low sodium chicken broth

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