Creamless Celery Potato Soup

Total Time
25mins
Prep 5 mins
Cook 20 mins

A very quick and easy amazingly low in carb soup for potatoes that is low in fat. Great tasting and low in fat and calories

Ingredients Nutrition

Directions

  1. Heat oil in large saucepan over medium-high heat until hot.
  2. Add celery, potatoes, onion and garlic; cook and stir about 5 minutes or until celery is crisp-tender.
  3. Add broth; bring to a boil.
  4. Reduce heat and simmer, uncovered, about 10 minutes or until potatoes are fork-tender.
  5. Place half the soup mixture in food processor or blender; process until smooth.
  6. Pour into remaining mixture.
  7. Stir in milk, water and mustard; heat 1 to 2 minutes until hot.
  8. Sprinkle with shredded cheese.
Most Helpful

4 5

Needed salt and pepper, but otherwise a good recipe. I used rice milk in place of regular milk.

2 5

Quick & easy, but very watery for a 'cream' soup, and kind of bland. If I make it again, I'd either add some flour to the saute, or no water and less chicken broth. I added salt, which it needed desperately. Needs an herb peck-me-up, too -- perhaps some thyme?

5 5

Lovely winter supper dish! I forgot to add the shredded cheese garnish, but we didn't miss it. I tossed in a leftover grilled half piece of New York style bratwurst ( maybe 2 oz, diced into tiny bits) and it added a nice depth to the flavor. Used red potatoes with skins left on, diced into 1/2" cubes and added a tsp of no sodium chicken bullion granules to enhance the chicken broth flavor. Everyone had seconds and now I wish I had doubled the recipe so I'd have leftovers for tomorrow's lunch.