Creamless Butternut Squash Soup

READY IN: 35mins
Recipe by Motivated Mama

This is a Food Network recipe that only has four main ingredients. I first had this with my husband at a friend's house and it blew us away! So good, and with bags of pre-cut squash available at most grocery stores, it's a breeze to put together!

Top Review by nb_nyc

spectacular: quick, easy to make, apart from the squash these are ingredients you are likely to have on hand, inexpensive, can i say delicious again? i added a 1/2 tsp of curry powder and in spite of its simple composition, this soup is surprisingly rich and satisfying.

Ingredients Nutrition

Directions

  1. Cut squash into 1-inch chunks (I cut out this step by getting a bag precut squash).
  2. In large pot melt butter. Add onion and cook until translucent, about 8 minutes.
  3. Add squash and stock. Bring to a simmer and cook until squash is tender, about 15 to 20 minutes.
  4. Remove squash chunks with slotted spoon and place in a blender and puree. Return blended squash to pot. Stir and season with nutmeg, salt, and pepper. Serve.

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