Total Time
Prep 5 mins
Cook 30 mins

This is a Food Network recipe that only has four main ingredients. I first had this with my husband at a friend's house and it blew us away! So good, and with bags of pre-cut squash available at most grocery stores, it's a breeze to put together!

Ingredients Nutrition


  1. Cut squash into 1-inch chunks (I cut out this step by getting a bag precut squash).
  2. In large pot melt butter. Add onion and cook until translucent, about 8 minutes.
  3. Add squash and stock. Bring to a simmer and cook until squash is tender, about 15 to 20 minutes.
  4. Remove squash chunks with slotted spoon and place in a blender and puree. Return blended squash to pot. Stir and season with nutmeg, salt, and pepper. Serve.
Most Helpful

5 5

spectacular: quick, easy to make, apart from the squash these are ingredients you are likely to have on hand, inexpensive, can i say delicious again? i added a 1/2 tsp of curry powder and in spite of its simple composition, this soup is surprisingly rich and satisfying.

5 5

This is sooo good! It took hardly any time to make, it's nice and healthy, and it tastes amazing! I loved the nutmeg in it, and it was so thick and yummy, you didn't need cream at all! I used salt reduced stock, and just used the stick blender to blend everything up at the end. We served it with some baked croutons, and a littlle extra pepper sprinkled on top. The kids raved about it, and have asked me to put the leftovers in their thermoses for school lunches tomorrow! Thanks for sharing, Mo! :)