2 Reviews

This soup recipe is fantastic..... hot or cold. Out of mustard seeds, I substituted Ajwain seeds and homemade chicken broth.

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bertsbread June 01, 2010

A good soup for the spring, I didn't put thyme and bay leaves because I didn't have any, and substituted the dill (which I don't like) with chives; it was tasty and light, perhaps not too creamy, and a tablespoon low-fat sour cream swirled in the plate added a nice texture and good looks! I'll sure make this again, thanks!

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AdriMicina April 20, 2004
Creamless Asparagus Soup