Creamed Zucchini

"This creamy cheesy casserole is a great way to use the summer's abundance of zucchini! From "Fit For A King - The Elvis Presley Cookbook"..."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
5
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Peel the zucchini and chop. Place in a saucepan and cover with water. Boil until tender; drain well.
  • Add the Parmesan cheese and cream cheese to the zucchini in the pan. Mash together with a fork until blended. Season with salt and pepper.
  • Spray a 2-qt baking dish with cooking spray. Put the zucchini mixture into the dish. Top with the bread crumbs.
  • Bake at 350 degrees for 10-15 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I used cornflakes instead of bread crumbs. My husband gave this a 5 star rating which is saying something because he does not like zucchini.
     
  2. Wow! This creamed zucchini is sooo good! Made as directed and loved every bite of it. I wouldn't change a thing except to make more of it. Will definitely make this often. Made for PRMR, July, 2013.
     
  3. This was oh so good! I used zucchini and yellow squash both from our CSA box. I removed<br/>the peels in a striped pattern for added color, sprinkled in a little bit of fresh dill and about 1/4 cup of green onions that needed to be used up. One big change was that the vegetables were <br/>not steamed or cooked before baking. I shredded the squash but it really isn't necessary to cook it before baking in my opinion. Freshly gated Asiago cheese and finally a topping of homemade breadcrumbs. Thanks for bunches! Will make again soon! Reviewed for Veg Tag/July.
     
  4. *Made for Australia/NZ Swap #66" WAAY better than expected ! Prepared as directed, but surely had room for more zukes in relation to the cheese. I added lemon pepper and dill, and was happily surprised at how tasty it is ! Bet the flavored cream cheese would be tasty too. Thanks for posting, loof !
     
Advertisement

Tweaks

  1. I used cornflakes instead of bread crumbs. My husband gave this a 5 star rating which is saying something because he does not like zucchini.
     

RECIPE SUBMITTED BY

<p>---</p> <p>---</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes