4 Reviews

I used cornflakes instead of bread crumbs. My husband gave this a 5 star rating which is saying something because he does not like zucchini.

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Nyteglori August 02, 2011

Wow! This creamed zucchini is sooo good! Made as directed and loved every bite of it. I wouldn't change a thing except to make more of it. Will definitely make this often. Made for PRMR, July, 2013.

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Nancy's Pantry July 17, 2013

This was oh so good! I used zucchini and yellow squash both from our CSA box. I removed<br/>the peels in a striped pattern for added color, sprinkled in a little bit of fresh dill and about 1/4 cup of green onions that needed to be used up. One big change was that the vegetables were <br/>not steamed or cooked before baking. I shredded the squash but it really isn't necessary to cook it before baking in my opinion. Freshly gated Asiago cheese and finally a topping of homemade breadcrumbs. Thanks for bunches! Will make again soon! Reviewed for Veg Tag/July.

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COOKGIRl July 12, 2013

*Made for Australia/NZ Swap #66" WAAY better than expected ! Prepared as directed, but surely had room for more zukes in relation to the cheese. I added lemon pepper and dill, and was happily surprised at how tasty it is ! Bet the flavored cream cheese would be tasty too. Thanks for posting, loof !

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NurseJaney July 05, 2012
Creamed Zucchini