Creamed Zucchini

READY IN: 30mins
Recipe by loof751

This creamy cheesy casserole is a great way to use the summer's abundance of zucchini! From "Fit For A King - The Elvis Presley Cookbook"...

Top Review by Nyteglori

I used cornflakes instead of bread crumbs. My husband gave this a 5 star rating which is saying something because he does not like zucchini.

Ingredients Nutrition


  1. Peel the zucchini and chop. Place in a saucepan and cover with water. Boil until tender; drain well.
  2. Add the Parmesan cheese and cream cheese to the zucchini in the pan. Mash together with a fork until blended. Season with salt and pepper.
  3. Spray a 2-qt baking dish with cooking spray. Put the zucchini mixture into the dish. Top with the bread crumbs.
  4. Bake at 350 degrees for 10-15 minutes.

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