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    You are in: Home / Recipes / Creamed Zucchini Recipe
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    Creamed Zucchini

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    loof's Note:

    This creamy cheesy casserole is a great way to use the summer's abundance of zucchini! From "Fit For A King - The Elvis Presley Cookbook"...

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    Units: US | Metric


    1. 1
      Peel the zucchini and chop. Place in a saucepan and cover with water. Boil until tender; drain well.
    2. 2
      Add the Parmesan cheese and cream cheese to the zucchini in the pan. Mash together with a fork until blended. Season with salt and pepper.
    3. 3
      Spray a 2-qt baking dish with cooking spray. Put the zucchini mixture into the dish. Top with the bread crumbs.
    4. 4
      Bake at 350 degrees for 10-15 minutes.

    Ratings & Reviews:

    • on August 02, 2011


      I used cornflakes instead of bread crumbs. My husband gave this a 5 star rating which is saying something because he does not like zucchini.

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    • on July 17, 2013


      Wow! This creamed zucchini is sooo good! Made as directed and loved every bite of it. I wouldn't change a thing except to make more of it. Will definitely make this often. Made for PRMR, July, 2013.

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    • on July 12, 2013


      This was oh so good! I used zucchini and yellow squash both from our CSA box. I removed<br/>the peels in a striped pattern for added color, sprinkled in a little bit of fresh dill and about 1/4 cup of green onions that needed to be used up. One big change was that the vegetables were <br/>not steamed or cooked before baking. I shredded the squash but it really isn't necessary to cook it before baking in my opinion. Freshly gated Asiago cheese and finally a topping of homemade breadcrumbs. Thanks for bunches! Will make again soon! Reviewed for Veg Tag/July.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Creamed Zucchini

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 331.8
    Calories from Fat 219
    Total Fat 24.3 g
    Saturated Fat 13.4 g
    Cholesterol 73.4 mg
    Sodium 471.0 mg
    Total Carbohydrate 18.1 g
    Dietary Fiber 2.9 g
    Sugars 8.7 g
    Protein 12.5 g

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