Creamed Yogurt With Grilled Fruit

READY IN: 30mins
Recipe by Rita1652

Fresh nuts, fruit, honey, & yogurt What more do you need?

Top Review by bigbadbrenda

This was excellent. I had pears and apples on the skewer . When I placed it on the plate I added some rasberries and gooseberries. The yogurt was nice and the nuts and honey perfect.The nut mixture would be good on ice cream and also oatmeal lol.Made for ZWT4 for the chic chefs.

Ingredients Nutrition

  • 10 ounces yogurt (strained overnight, preferably Greek)
  • 12 cup walnuts or 12 cup blanched almonds or 12 cup cashews or 12 cup pistachios
  • 2 tablespoons corn syrup
  • 2 tablespoons brown sugar
  • 6 apples or 6 pears or 6 peaches, cut into wedges 2 tablespoons olive oil
  • salt & freshly ground black pepper, to taste
  • 6 tablespoons honey (preferably Greek thyme-scented)
  • 2 teaspoons aged balsamic vinegar or 2 teaspoons lemon juice
  • 4 mint leaves, julienned
  • 6 wooden skewers, soaked in water

Directions

  1. Place yogurt in a colander lined with cheesecloth and set over a bowl and drain overnight. Remove yogurt from cheesecloth and place in a food processor. Process at high speed until a thick, souplike consistency is achieved. Transfer to a bowl, cover, and refrigerate.
  2. In a small sauté pan, toast nuts with corn syrup, brown sugar, and 1 teaspoon water, until the nuts are glazed with syrup. When cool, chop coarsely.
  3. In a bowl, gentle toss fruit of choice with oil and season with salt and pepper, until the fruit is coated. Thread the fruit onto skewers.
  4. Set the fruit skewers on a hot grill, and cook until the fruit just starts to char. Transfer to a plate to cool.
  5. Scatter 1 tablespoon toasted nuts onto each plate, arrange skewers on top, and drizzle with yogurt and honey. Sprinkle with a few drops of lemon or balsamic vinegar and garnish with mint.

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