Creamed White Sweet Potatoes
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 907.18 g white sweet potatoes
- 59.14 ml butter
- 59.14 ml half-and-half cream (add more for creamier potatoes)
- 0.25 ml of freshly grated nutmeg
- 29.58 ml fresh chives, minced (NOT dried)
- salt, to taste
- ground black pepper, to taste
directions
- Scrub and peel the sweet potatoes. Place in a bowl of salted water to halt oxidation.
- Cut into large 2" chunks. In large stock pot, place the sweet potatoes and bring water to boil.
- Cook, covered for 25-30 minutes or until very tender.
- Drain well and return to the stock pot. Add the remaining ingredients, reserving 2 teaspoons fresh chives for garnish. Mash the mixture with a potato masher and then fluff with a fork.
- Season with salt and pepper and serve hot. Delightful served alongside curry dishes for balance of flavor and soothing of palate.
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RECIPE SUBMITTED BY
COOKGIRl
United States