Creamed Venison
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb elk steaks or 1 lb deer, round steak cubed
- 3 tablespoons butter or 3 tablespoons margarine
- 2 cups medium white sauce
- 1 teaspoon celery salt or 1 teaspoon fresh ground celery seed
- 1⁄4 teaspoon pepper
- 3 tablespoons chopped parsley
- 2 teaspoons Worcestershire sauce
- 1⁄4 cup pickle relish
-
Toppings
- 1⁄2 cup breadcrumbs
- 2 tablespoons butter or 2 tablespoons margarine
directions
- Brown steak in 3 Tbs butter.
- Add a small amount of water (1/4C) and cook in a covered skillet until tender, adding water if needed.
- Add white sauce,seasonings,parsley and pickle relish.
- Put mixture in a greased casserole and top with bread crumbs and dot with butter.
- Bake in a 350°F oven about 30 min OR until bread crumbs are browned.
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RECIPE SUBMITTED BY
My husband and I love to hunt and fish.We live in Colorado on the eastern plains where we raise cattle. In the summer my grandson and I swim,garden,ride bikes and horses.