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1/2 Photos of Creamed Vegetables
After taking the original of this recipe from Taste of Home's Quick Cooking, Collector's Edition 2003 (23), I tweeked it a bit & came up with the following version. If a little extra flavoring is desired, I sometimes use a garden vegetable cream cheese.
Units: US | Metric
Serving Size: 1 (189 g)
Servings Per Recipe: 6