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    You are in: Home / Recipes / Creamed Urad Daal Recipe
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    Creamed Urad Daal

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    reya doucette's Note:

    Taken from "A Little Taste of India" by Bay Books. Which has a gem collection of selected recipies in various catagories

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring daal to boil in 6 cups water, lower heat and simmer for 1 hour or until daal feels soft. Drain daal and reserve liquid.
    2. 2
      Blend onion, garlic, ginger and chilli together in blender to form a paste, or finely chop them together with a knife.
    3. 3
      Heat oil in frying pan and fry onion mixture over high heat, stirring constantly, until golden brown. Add cumin and corriander and fry for 2 minutes.
    4. 4
      Add the daal, salt, chilli powder and garam masala. Pour 300 mel or 1 1/4 cups of reserved liquid into pan, bring to a boil. Reduce heat and simmer for 10 minutes.
    5. 5
      Just before serving stir in the cream and simmer 2 minutes to heat through.

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    Ratings & Reviews:

    • on December 28, 2009

      55

      I've never had this before so i have no basis for comparison, but I declare this dish absolutely delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2009

      55

      Excellent. I used a bit less oil and a combo of half and half/plain yogurt instead of cream and it turned out fine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2007

      45

      This was great! Took me back to my grandma's kitchen growing up. I messed it up a bit with 2 things. One, I went a bit crazy with the fat-free half and half I decided to use. Turned the dal the most awful shade of puce or something. But, that didn't affect the taste. The other thing I did is I froze it for a ready-made meal. I don't think it froze well. I will surely make this again (this weekend in fact) and will eat it fresh. I may consider upping the spices a little, but it is very good as is.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Creamed Urad Daal

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 373.8
     
    Calories from Fat 246
    65%
    Total Fat 27.3 g
    42%
    Saturated Fat 7.5 g
    37%
    Cholesterol 29.4 mg
    9%
    Sodium 598.3 mg
    24%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 10.7 g
    43%
    Sugars 1.9 g
    7%
    Protein 9.7 g
    19%

    The following items or measurements are not included:

    fresh ginger

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