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    You are in: Home / Recipes / Creamed Turnips Recipe
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    Creamed Turnips

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and quarter turnips. In a large saucepan of boiling salted water cook turnips until tender, 15 to 20 minutes, and drain in a colander.
    2. 2
      In a heavy saucepan bring milk and cream just to a simmer and keep hot over low heat.
    3. 3
      Chop shallots. In a 4-quart heavy kettle cook shallots in butter over moderately low heat, stirring, until softened.
    4. 4
      Add thyme, salt, peppercorns, cloves, and bay leaves and cook, stirring, 1 minute. Add flour and cook roux, stirring, 3 minutes.
    5. 5
      Whisk in hot milk mixture all at once and bring to a boil over moderately high heat, whisking occasionally, 15 minutes.
    6. 6
      Pour sauce through a sieve into a large heavy saucepan and discard solids.
    7. 7
      Into sauce stir white pepper, nutmeg, and salt to taste. Turnips and sauce may be made up to this point 1 day ahead and kept separately in bowls, covered and chilled.
    8. 8
      Return sauce to a simmer and add turnips. Cook mixture, covered, over moderately low heat, stirring occasionally, until turnips are heated through.
    9. 9
      Garnish turnips with parsley.

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    Ratings & Reviews:

    • on January 11, 2009

      45

      May I be the first to congratulate you on a lovely turnip recipe? I would give it five stars, but it was a bit bland, could be because I only used 1/3 of the recipe, I think next time I will keep the original spice ingredient measurements. Thank you for a new way to prepare an inexpensive staple.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamed Turnips

    Serving Size: 1 (326 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 233.0
     
    Calories from Fat 130
    55%
    Total Fat 14.5 g
    22%
    Saturated Fat 8.9 g
    44%
    Cholesterol 48.9 mg
    16%
    Sodium 399.3 mg
    16%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 3.1 g
    12%
    Sugars 6.5 g
    26%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    cloves

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