Creamed Turnips

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READY IN: 40mins
Recipe by cookalot 2

from the Mossey River community cookbook I add more swiss cheese than the recipe calls for, and I also leave out thyme and do 1/8 tsp nutmeg.

Ingredients Nutrition


  1. Peel and quarter turnips.
  2. steam turnips with onions until turnips are tender.
  3. In a saucepan whisk flour with 2 tbsp milk until smooth.
  4. Add remaining milk and cook until thickened.
  5. Add spices.
  6. Pour over turnip that is in a 1-1/2 qt ovenproof bowl.
  7. Sprinkle with cheese.
  8. Bake 350 for 15 min.

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