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Total Time
1hr
Prep 30 mins
Cook 30 mins

In Nebraska, vegetables have Velveeta on them. Here is the turnip version.

Ingredients Nutrition

Directions

  1. Cook turnips until just barely tender-not soft but a little firm.
  2. Drain.
  3. Melt butter and mix in flour.
  4. Add 1/2 and 1/2 cream add shredded cheese.
  5. Mix into turnips.
  6. Top with chives.