Total Time
Prep 30 mins
Cook 30 mins

In Nebraska, vegetables have Velveeta on them. Here is the turnip version.


  1. Cook turnips until just barely tender-not soft but a little firm.
  2. Drain.
  3. Melt butter and mix in flour.
  4. Add 1/2 and 1/2 cream add shredded cheese.
  5. Mix into turnips.
  6. Top with chives.