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In Nebraska, vegetables have Velveeta on them. Here is the turnip version.
Make and share this Creamed Turnips recipe from Food.com.
- Cook turnips until just barely tender-not soft but a little firm.
- Melt butter and mix in flour.
- Add 1/2 and 1/2 cream add shredded cheese.
- Mix into turnips.
- Top with chives.