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    You are in: Home / Recipes / Creamed Turkey and Rice Soup Recipe
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    Creamed Turkey and Rice Soup

    Average Rating:

     6 Total Reviews

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    • on December 28, 2009

      This is absolutely fabulous! We usually prepare turkey soup with a somewhat clear broth and it was always bland and required too much salt and seasonings to make it edible. I did change a thing or two. I simmered the carcass overnight in a crock pot on low with a couple of bay leaves and an onion. This was because I don't feel like watching any more pots after a big turkey dinner. It worked out great. You just pick up the recipe a few directions down the list. This recipe will forever replace that over seasoned goulash we used to call turkey soup. It might even cause one to cook turkey more often just for the soup! Thanks for sharing

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    • on February 11, 2009

      Absolutely awesome! I made this last night and my family loved it. I used the carcass from a turkey breast I made two days ago. I had a little trouble with the flour (gluten-free) and butter mixture, but after straining out the lumps of flour, it came out just fine. I also used brown rice and doubled it. I will definitely make this again (just not on a week night). Thanks for the recipe!

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    • on March 04, 2008

      This tastes fantastic. My boys have been taking it for lunch the last two days. I offered them something different for tomorrow and they refused! The only thing I changed is the rice. I used a wild rice blend. Next time I will add a little more. Thanks for sharing!

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    • on February 10, 2008

      I love it!!!

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    • on January 11, 2008

      Made this with our New Year's turkey carcass. Delicious! I used the whole 16 cups of water and did end up with 2 cups of leftover stock, which I'll reserve for another recipe. I didn't have poultry seasoning, so I improvised my own using sage & other dried herbs and seasonings. I used a bit more chicken bouillon and more than 1/2 tsp. of the seasoning to my taste. DH said it tastes like turkey pot pie without the crust. I love being able to "recyle" my turkey carcass. A definite keeper! Thanks for the recipe.

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    • on April 05, 2006

      I got this recipe from DG quite sometime ago. It has been a fave of ours ever since. I also use chicken (using about 3 carcasses- saved and frozen) in place of the turkey sometimes. This soup freezes well too!

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    Nutritional Facts for Creamed Turkey and Rice Soup

    Serving Size: 1 (466 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 393.2
     
    Calories from Fat 209
    53%
    Total Fat 23.2 g
    35%
    Saturated Fat 13.5 g
    67%
    Cholesterol 100.1 mg
    33%
    Sodium 802.3 mg
    33%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.9 g
    7%
    Protein 21.4 g
    42%

    The following items or measurements are not included:

    turkey carcass

    Detailed Nutrition Values About Nutrition Info
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