2 Reviews

This was a good recipe for our left-over Thanksgiving turkey. Served it over hot biscuits. Next time I will add more peas (I used the frozen ones) and cooked carrots would be good to add, too. Thanks, DiB's for a filling and very tasty meal. M.Joan

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M. Joan November 30, 2007

This is very tasty, I did use buttermilk instead of milk. It is a keeper. Thanks for posting.

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Bev. E. December 26, 2004
Creamed Turkey