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    You are in: Home / Recipes / Creamed Turkey Recipe
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    Creamed Turkey

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 30, 2007

      This was a good recipe for our left-over Thanksgiving turkey. Served it over hot biscuits. Next time I will add more peas (I used the frozen ones) and cooked carrots would be good to add, too. Thanks, DiB's for a filling and very tasty meal. M.Joan

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    • on December 26, 2004

      This is very tasty, I did use buttermilk instead of milk. It is a keeper. Thanks for posting.

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    Nutritional Facts for Creamed Turkey

    Serving Size: 1 (205 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 280.7
     
    Calories from Fat 114
    40%
    Total Fat 12.7 g
    19%
    Saturated Fat 6.5 g
    32%
    Cholesterol 94.7 mg
    31%
    Sodium 138.6 mg
    5%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.4 g
    5%
    Protein 31.0 g
    62%

    The following items or measurements are not included:

    chicken

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