Prep 5 mins
Cook 10 mins
- 1 (10 ounce) can cream of chicken soup
- 1 (6 1/2 ounce) can tuna, drained
- 2 tablespoons minced onions
- 4 slices toast
- Heat soup, tuna, and onion; simmer for 7-10 minutes, or until onion is tender.
- Spoon over toast.