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    You are in: Home / Recipes / Creamed Tuna on Toast Recipe
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    Creamed Tuna on Toast

    Creamed Tuna on Toast. Photo by JustJanS

    1/1 Photo of Creamed Tuna on Toast

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    BarbaraK's Note:

    Quick Meal

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup margarine
    • 1/4 cup flour
    • 2 cups milk
    • 1 can drained tuna fish
    • 1 cup frozen peas (or to taste)
    • salt and pepper
    • bread (for toasting)

    Directions:

    1. 1
      Thaw frozen peas in a collendar.
    2. 2
      Melt the margarine in a saucepan.
    3. 3
      Add the flour and blend.
    4. 4
      Add the milk, stirring constantly to prevent clumping and stir until creamy.
    5. 5
      Add the tuna, peas, salt and pepper and warm through.
    6. 6
      As the tuna is warming, toast bread.
    7. 7
      After toasted, cut in triangles and spoon tuna mixture over the toast.

    Ratings & Reviews:

    • on June 08, 2002

      55

      Well, my goodness, I thought my husband was going to eat the plate!! I made the recipe for 4 for the 2 of us and I had my serving and he ate the rest! It is really creamy and so good. So easy to make for a fast supper. We both loved it. I served this with a side of buttered noodles. Thanks BarbaraK!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2002

      55

      Oh my gosh!! My mom used to make this for me when I was a little girl. Except for the peas. This is so yummy and really brought back fond memories. Thanks for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2006

      45

      This is a very easy recipe. I grew up on it. But we used it for breakfast. Just leave the pea's out.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (49)

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    Nutritional Facts for Creamed Tuna on Toast

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 183.0
     
    Calories from Fat 93
    50%
    Total Fat 10.3 g
    15%
    Saturated Fat 3.9 g
    19%
    Cholesterol 17.0 mg
    5%
    Sodium 162.7 mg
    6%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 1.7 g
    6%
    Sugars 1.7 g
    6%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    tuna fish

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