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    You are in: Home / Recipes / Creamed Tuna on Toast Recipe
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    Creamed Tuna on Toast

    Average Rating:

     43 Total Reviews

    Showing 1-20 of 43

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    • on June 08, 2002

      Well, my goodness, I thought my husband was going to eat the plate!! I made the recipe for 4 for the 2 of us and I had my serving and he ate the rest! It is really creamy and so good. So easy to make for a fast supper. We both loved it. I served this with a side of buttered noodles. Thanks BarbaraK!!

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    • on April 17, 2002

      Oh my gosh!! My mom used to make this for me when I was a little girl. Except for the peas. This is so yummy and really brought back fond memories. Thanks for posting this.

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    • on December 22, 2006

      This is a very easy recipe. I grew up on it. But we used it for breakfast. Just leave the pea's out.

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    • on November 14, 2002

      What a quick and easy lunch. This definitely worked as a "tunafish delivery vehicle" for my 16-month-old. A bit of this over cut up toast worked really well. It "delivered" peas into her diet as well without too many complaints. Yea! I sometimes limit salt & pepper in my cream dishes, their addition is a definite improvement over my conservative use.

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    • on November 09, 2002

      I made this for dinner tonight and it was great...Thanks BarbaraK. I wanted something quick and easy. It tasted excellent. I'm single, so I have leftovers for tomorrow's lunch. Will make this again and again!!!

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    • on September 15, 2002

      Oh this is sooooo good BarbaraK. Just the way my mom used to make it. Very rich and creamy and just warms the soul on a dreary day. Thanks so much for posting this.

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    • on August 14, 2002

      I'm eating this as I write, and it's great. I'm home alone, and all I had in the house was a pouch of lemon pepper tuna, so I went hunting for a brunch recipe to suit. Love the addition of peas, to make a change from the stuff I grew up on! Oh and it was easy to scale down for 1 person, I'm not eating the whole lot!

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    • on June 23, 2002

      This is the best! Like all the rest said, my mother made this for me when I was a kid! Soooo good! And my husband loved it, too! Cleaned his plate! Very easy, and very filling! Comfort food on a plate!

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    • on May 27, 2002

      I really, really enjoyed this dish. It reminds me of chicken ala king (which I LOVE!!), except with tuna. The only thing I changed was that I added a 4 oz. can of sliced mushrooms. Yummy, yummy!! No leftovers here!! Thank you!! ~Manda

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    • on April 16, 2002

      My mom used to make this, so I had to try it right away. Perfect! It's comfort food and very mild flavored. I sprinkled some crisp shoestring potatoes on top for crunch and a little grated cheese. I think it would be good with sliced almonds on top also. Thanks for reminding me of this great recipe.

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    • on May 14, 2012

      I made this for 2 adults and 2 young children, doubled the recipe and had none left over. I didn't use the peas because I didn't have any in the house. Instead of 2 cups of milk, I did 1 1/2 cups -- and it was still a little too thin for me. Regardless of the few tweeks, this is a very good recipe. My mom used to make this when I was a kid. I vaguely remember her using cream of mushroom soup, but I liked this version better. The 2 kids and dad all gave it a thumbs up!

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    • on April 27, 2012

      I hadnt thought about this in years. My mom used to make it all the time. It was just as good as I remember it.

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    • on November 04, 2011

      When I was growing up my mom used cream of mushroom soup as a base to make this. That's how I prefer it actually because it gives it a bit more flavor. We would serve it over the toast and have sliced hard cooked eggs and fried potatoes (not french fries) with it. It was real comfort food.

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    • on January 12, 2011

      This was a favorite dish of mine growing up. I was super excited to find this recipe and to make it for my two year old son. Well, my tastes have certainty matured over the years. It tasted just how I remembered but I no longer enjoy it. No one in my family liked it, my son wouldn't even touch it after smelling it. I made a double batch after reading the rave reviews which will mostly all go down the drain. Thankfully it didn't cost much to make. If you have more distinguished tastes, this is not for you.

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    • on June 29, 2010

      super super easy, and such comfort food. Just like my mom used to make (only not as lumpy!!) ;) Definitely on my 'make again' list. Thanks so much for sharing!

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    • on May 30, 2010

      Loved this! Definitely a blast from the past! I didn't have any peas on hand. I used dill rye bread toasted and topped everything off with some grated cheddar cheese. Yum! Thanks for sharing!

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    • on February 18, 2010

      my family has been making this dish for years but we add hard-boiled eggs and no peas.

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    • on December 12, 2009

      Oh WOW what a blast from the past! I have forgotten about this meal, it has been that long. I can remember eating this as a kid, I can still taste it. I can't wait to make this and eat it again, talk about a forgoten memory! Just as soon as I make this recipe I will rate it. I can tell you though, it will probably be 5 stars!

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    • on July 02, 2009

      Really good fast meal! Very budget friendly

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    • on June 22, 2009

      Very good! My daughter and I just made this together. It's what I remember growing up with. I added a bit of garlic powder and seasoned salt. My 3 year old even loved it. Thanks!

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    Nutritional Facts for Creamed Tuna on Toast

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 183.0
     
    Calories from Fat 93
    50%
    Total Fat 10.3 g
    15%
    Saturated Fat 3.9 g
    19%
    Cholesterol 17.0 mg
    5%
    Sodium 162.7 mg
    6%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 1.7 g
    6%
    Sugars 1.7 g
    6%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    tuna fish

    Detailed Nutrition Values About Nutrition Info

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