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Well, my goodness, I thought my husband was going to eat the plate!! I made the recipe for 4 for the 2 of us and I had my serving and he ate the rest! It is really creamy and so good. So easy to make for a fast supper. We both loved it. I served this with a side of buttered noodles. Thanks BarbaraK!!
Oh my gosh!! My mom used to make this for me when I was a little girl. Except for the peas. This is so yummy and really brought back fond memories. Thanks for posting this.
This is a very easy recipe. I grew up on it. But we used it for breakfast. Just leave the pea's out.
What a quick and easy lunch. This definitely worked as a "tunafish delivery vehicle" for my 16-month-old. A bit of this over cut up toast worked really well. It "delivered" peas into her diet as well without too many complaints. Yea! I sometimes limit salt & pepper in my cream dishes, their addition is a definite improvement over my conservative use.
I'm eating this as I write, and it's great. I'm home alone, and all I had in the house was a pouch of lemon pepper tuna, so I went hunting for a brunch recipe to suit. Love the addition of peas, to make a change from the stuff I grew up on! Oh and it was easy to scale down for 1 person, I'm not eating the whole lot!
I made this for dinner tonight and it was great...Thanks BarbaraK. I wanted something quick and easy. It tasted excellent. I'm single, so I have leftovers for tomorrow's lunch. Will make this again and again!!!
Oh this is sooooo good BarbaraK. Just the way my mom used to make it. Very rich and creamy and just warms the soul on a dreary day. Thanks so much for posting this.
This is the best! Like all the rest said, my mother made this for me when I was a kid! Soooo good! And my husband loved it, too! Cleaned his plate! Very easy, and very filling! Comfort food on a plate!
I really, really enjoyed this dish. It reminds me of chicken ala king (which I LOVE!!), except with tuna. The only thing I changed was that I added a 4 oz. can of sliced mushrooms. Yummy, yummy!! No leftovers here!! Thank you!! ~Manda
My mom used to make this, so I had to try it right away. Perfect! It's comfort food and very mild flavored. I sprinkled some crisp shoestring potatoes on top for crunch and a little grated cheese. I think it would be good with sliced almonds on top also. Thanks for reminding me of this great recipe.