Creamed Tuna on Toast

Total Time
10 mins
20 mins

Quick Meal

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  • 14 cup margarine
  • 14 cup flour
  • 2 cups milk
  • 1 can drained tuna fish
  • 1 cup frozen peas (or to taste)
  • salt and pepper
  • bread (for toasting)


  1. Thaw frozen peas in a collendar.
  2. Melt the margarine in a saucepan.
  3. Add the flour and blend.
  4. Add the milk, stirring constantly to prevent clumping and stir until creamy.
  5. Add the tuna, peas, salt and pepper and warm through.
  6. As the tuna is warming, toast bread.
  7. After toasted, cut in triangles and spoon tuna mixture over the toast.
Most Helpful

5 5

Well, my goodness, I thought my husband was going to eat the plate!! I made the recipe for 4 for the 2 of us and I had my serving and he ate the rest! It is really creamy and so good. So easy to make for a fast supper. We both loved it. I served this with a side of buttered noodles. Thanks BarbaraK!!

5 5

Oh my gosh!! My mom used to make this for me when I was a little girl. Except for the peas. This is so yummy and really brought back fond memories. Thanks for posting this.

4 5

This is a very easy recipe. I grew up on it. But we used it for breakfast. Just leave the pea's out.