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    Creamed Tuna on Toast

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    BarbaraK's Note:

    Quick Meal

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    Units: US | Metric

    • 1/4 cup margarine
    • 1/4 cup flour
    • 2 cups milk
    • 1 can drained tuna fish
    • 1 cup frozen peas (or to taste)
    • salt and pepper
    • bread (for toasting)


    1. 1
      Thaw frozen peas in a collendar.
    2. 2
      Melt the margarine in a saucepan.
    3. 3
      Add the flour and blend.
    4. 4
      Add the milk, stirring constantly to prevent clumping and stir until creamy.
    5. 5
      Add the tuna, peas, salt and pepper and warm through.
    6. 6
      As the tuna is warming, toast bread.
    7. 7
      After toasted, cut in triangles and spoon tuna mixture over the toast.

    Ratings & Reviews:

    • on June 08, 2002


      Well, my goodness, I thought my husband was going to eat the plate!! I made the recipe for 4 for the 2 of us and I had my serving and he ate the rest! It is really creamy and so good. So easy to make for a fast supper. We both loved it. I served this with a side of buttered noodles. Thanks BarbaraK!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2002


      Oh my gosh!! My mom used to make this for me when I was a little girl. Except for the peas. This is so yummy and really brought back fond memories. Thanks for posting this.

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    • on December 22, 2006


      This is a very easy recipe. I grew up on it. But we used it for breakfast. Just leave the pea's out.

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    Read All Reviews (50)


    Nutritional Facts for Creamed Tuna on Toast

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 183.0
    Calories from Fat 93
    Total Fat 10.3 g
    Saturated Fat 3.9 g
    Cholesterol 17.0 mg
    Sodium 162.7 mg
    Total Carbohydrate 16.2 g
    Dietary Fiber 1.7 g
    Sugars 1.7 g
    Protein 6.6 g

    The following items or measurements are not included:

    tuna fish

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