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    You are in: Home / Recipes / Creamed Tuna in Toast Cups Recipe
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    Creamed Tuna in Toast Cups

    Creamed Tuna in Toast Cups. Photo by Seasoned Cook

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Seasoned Cook's Note:

    My mother's quick and easy recipe. This recipe uses ingredients you always have on hand in the pantry. It's great when you're in a rush.

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    Units: US | Metric


    1. 1
      Over low heat, melt butter in a saucepan and stir in flour. Slowly add milk while stirring. DO NOT bring to a boil. Cook and stir constantly only until slightly thickened.
    2. 2
      Drain tuna and add to mixture.
    3. 3
      Lightly stir in salt, pimento and green peas (if used).
    4. 4
      Push bread slices into greased muffin tins to form a cup. Toast in oven until light brown.
    5. 5
      While toast is warm, pour creamed tuna mixture into bread cups and serve.

    Ratings & Reviews:

    • on February 02, 2010


      Nice meal. I used corn instead of peas as dh does not like peas. I also added lots of pepper and put a boiled egg in the center of each toast cup and then poured tuna mixture over. Very good. Made for Ausie Swap #37.

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    • on December 26, 2009


      Made as directed and really enjoyed this as a quick lunch. DH suggests that sliced or chopped hard-boiled egg in this would be great, too. This is definitely kid-friendly, with its fun presentation, making it worth cleaning the muffin pan! Thanks, Seasoned Cook! Made for Aussie New Zealand Recipe Swap.

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    • on June 13, 2008


      Terrific! You're right; I usually have all the ingredients on hand. So simple and absolutely delish! Made for My 3 Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamed Tuna in Toast Cups

    Serving Size: 1 (94 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 243.7
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 5.0 g
    Cholesterol 34.4 mg
    Sodium 462.6 mg
    Total Carbohydrate 24.1 g
    Dietary Fiber 1.0 g
    Sugars 1.6 g
    Protein 15.6 g

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