Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamed Tuna and Peas Recipe
    Lost? Site Map

    Creamed Tuna and Peas

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Kathie Potter's Note:

    My mom's recipe

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Make a white sauce.
    2. 2
      Add tuna and peas.
    3. 3
      Heat until tuna and peas are warm.
    4. 4
      Serve on toast.
    5. 5
      My kids liked it on the thin egg noodles.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on November 05, 2008


      Yum! Today I was wondering if there was such a thing as creamed tuna on toast. So I did a search and this is the recipe I decided to go with. The addition of the peas is what sold this recipe to me. All the kids loved it and asked if I'd make it again. I used about a cup of frozen peas. Everything was added into the pan right away and as it was heated it began to thicken very nicely. I did need to add a little water to thin it down just a bit. Made for *Zaar Cookbooks Tag 2008* Game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2006


      hey I remember this!! just forgot about it and how to make mom made this for us too as a "treat" when I was young..decades ago...soI'm making it tomorrow (the 2nd)as today there is too much left over party stuff to wade through..thank you

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamed Tuna and Peas

    Serving Size: 1 (297 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 301.0
    Calories from Fat 41
    Total Fat 4.6 g
    Saturated Fat 1.1 g
    Cholesterol 32.3 mg
    Sodium 39.5 mg
    Total Carbohydrate 33.2 g
    Dietary Fiber 11.7 g
    Sugars 12.6 g
    Protein 31.2 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes