Creamed Tuna

READY IN: 15mins
Recipe by opal Fitzgerald

This is a quick way of fixing it and one that I have used for years as a quick lunch or supper. Add a salad and drink and it equals a good meal.

Top Review by Tebo

What a simple "souper" (no pun indended) dish. I served this over rice with beans and cream corn on the side. Not an eligant dish but what a winner as an every day fast and easy dish. It has may way to vary it. I'll do it often

Ingredients Nutrition

  • 283.49 g can cream of mushroom soup
  • 184.27 g can tuna, drained
  • 118.29 ml milk
  • 56.69 g jar pimientos (optional)

Directions

  1. Mix soup and milk until well blended, heat until very hot (do not boil) add tuna and pimientos.
  2. Heat until hot and serve over toast or biscuits.
  3. Garnish with a couple of small sweet pickles (goes great with this).

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