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This is a quick way of fixing it and one that I have used for years as a quick lunch or supper. Add a salad and drink and it equals a good meal.
- Mix soup and milk until well blended, heat until very hot (do not boil) add tuna and pimientos.
- Heat until hot and serve over toast or biscuits.
- Garnish with a couple of small sweet pickles (goes great with this).