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What a simple "souper" (no pun indended) dish. I served this over rice with beans and cream corn on the side. Not an eligant dish but what a winner as an every day fast and easy dish. It has may way to vary it. I'll do it often
This recipe is good for a quick meal. Be careful not to add more milk than it calls for!
Great comfort food but had to up the flavor with some garlic and minced onion. Thanks for reminding of a childhood favorite!
Sorry everyone, but both my husband and I didn't care for it a whole lot. It is ok for once in a while, but rather bland. Definitely add cheese like the other people recommended and it might be better.
A very inexpensive meal option. I only added a little chopped red pepper (I don't keep pimientos on hand)for color. We served over toast and had a salad to round out the nutrition.
Great recipe as the ingredients are usually on hand. I used roasted peppers in place of the pimientos and add some peas and a little cream cheese. Served it over pasta.
Money was tight this week and I had the ingredients to make this already in the kitchen (except the pimentos, which I didn't use). I also sauteed some chopped celery and red pepper then added the soup, milk and tuna, plus some cracked black pepper and served it over rice. Quick, inexpensive and tasty!
This is so-o good. An easy, quick meal that goes together instantly (almost!). I used chopped roasted red peppers from a jar instead of the pimientos and thought it a good flavor addition. thanks for posting this recipe, Opal. I shall be using it again and again.
Good stuff! I served this over Whole Wheat Biscuits (#25459 - also a great recipe!) It was a very simple and satisfying meal.
Hay, this is a great snack. But I put it over english muffins, instead of toast. Left out pimentos~~don't like them. Another writer says her mother used peas, that is a good idea. I will try it next time. My husband is not a tuna fan, but he liked this dish. Thanks.