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What a simple "souper" (no pun indended) dish. I served this over rice with beans and cream corn on the side. Not an eligant dish but what a winner as an every day fast and easy dish. It has may way to vary it. I'll do it often

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Tebo September 23, 2001

This recipe is good for a quick meal. Be careful not to add more milk than it calls for!

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Trisha Nienhaus August 30, 2001

Great comfort food but had to up the flavor with some garlic and minced onion. Thanks for reminding of a childhood favorite!

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TLu January 12, 2010

Sorry everyone, but both my husband and I didn't care for it a whole lot. It is ok for once in a while, but rather bland. Definitely add cheese like the other people recommended and it might be better.

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Lisa P. February 26, 2008

A very inexpensive meal option. I only added a little chopped red pepper (I don't keep pimientos on hand)for color. We served over toast and had a salad to round out the nutrition.

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Gadgetsmidnight January 23, 2008

Great recipe as the ingredients are usually on hand. I used roasted peppers in place of the pimientos and add some peas and a little cream cheese. Served it over pasta.

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Andrea in NH October 27, 2007

Money was tight this week and I had the ingredients to make this already in the kitchen (except the pimentos, which I didn't use). I also sauteed some chopped celery and red pepper then added the soup, milk and tuna, plus some cracked black pepper and served it over rice. Quick, inexpensive and tasty!

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Jimijoe 43 March 26, 2007

This is so-o good. An easy, quick meal that goes together instantly (almost!). I used chopped roasted red peppers from a jar instead of the pimientos and thought it a good flavor addition. thanks for posting this recipe, Opal. I shall be using it again and again.

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Lorraine of AZ October 03, 2006

Good stuff! I served this over Whole Wheat Biscuits (#25459 - also a great recipe!) It was a very simple and satisfying meal.

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AprilShowers September 20, 2006

Hay, this is a great snack. But I put it over english muffins, instead of toast. Left out pimentos~~don't like them. Another writer says her mother used peas, that is a good idea. I will try it next time. My husband is not a tuna fan, but he liked this dish. Thanks.

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Hopelessinthekitchen January 11, 2006
Creamed Tuna