Recipe by opal Fitzgerald
This is a quick way of fixing it and one that I have used for years as a quick lunch or supper. Add a salad and drink and it equals a good meal.
Top Review by Tebo
What a simple "souper" (no pun indended) dish. I served this over rice with beans and cream corn on the side. Not an eligant dish but what a winner as an every day fast and easy dish. It has may way to vary it. I'll do it often
- 1 (10 ounce) can cream of mushroom soup
- 1 (6 1/2 ounce) can tuna, drained
- 1⁄2 cup milk
- 1 (2 ounce) jar pimientos (optional)