Total Time
15mins
Prep 5 mins
Cook 10 mins

This is a rework of my dad's famous quick fix dinner, which we called 'Tuna Glop'.

Ingredients Nutrition

Directions

  1. Melt butter.
  2. Stir in onions, mushrooms and garlic.
  3. Sauté over medium heat until translucent.
  4. Mix in flour.
  5. Mix in wine, stir for a few seconds.
  6. Add milk, peas, mozzarella and tuna.
  7. Cook another 5 minutes or so until thickened.
  8. Add Salt and pepper to taste.
  9. Serve over toast or pasta.
  10. (I prefer to serve this with homemade gnocchi).
Most Helpful

4 5

I wanted to try something different from my usual tuna sandwich and chose this recipe. It was very easy to make and I loved the mushrooms and peas. It tasted a lot like a white gravy, so next time I'll spice it up. Thanks very much.