Total Time
30mins
Prep 10 mins
Cook 20 mins

A different twist to creamed toast...add sausage meatballs! Sausage meatballs may be made ahead and warmed just before serving.

Ingredients Nutrition

Directions

  1. Sausage Meatballs: Mix all ingredients together.
  2. Form into 20 small meatballs.
  3. Place on baking sheet.
  4. Cook for 8-10 minutes in 350 degrees F oven turning them once.
  5. Remove from sheet and place on paper towels.
  6. Set aside.
  7. Cream Sauce: Melt butter in small saucepan.
  8. Stir in flour, salt and pepper.
  9. Gradually whisk in milk.
  10. Cook over medium heat, stirring constantly, until mixture comes just to a boil.
  11. Slice hot toast into strips and place in two bowls.
  12. Sprinkle toast strips with meatballs (10 per bowl).
  13. Pour cream sauce over both.
  14. Serve at once.

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