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    You are in: Home / Recipes / Creamed SweetBreads Recipe
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    Creamed SweetBreads

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Bergy's Note:

    The worst part of this recipe is cleaning the sweetbreads. Sweet breads are a gland located in the neck of cattle not what you may otherwise have heard!!!! They have a wonderful delicate flavor and once tried you'll want them again. They are very difficult to find now but if you ask your butcher they should be able to bring them in for you. I also love them breaded and fried. I put six servings but that is only a taste each

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add sweetbreads to 2 cups boiling water, add 1 tbsp vinegar, 1 small bay leaf,1/2 tsp pickling spice, 1/2 tsp salt.
    2. 2
      Add sweetbreads, simmer covered 20 minutes, drain well& cool.
    3. 3
      Remove the membrane from cooled sweetbreads.
    4. 4
      Melt butter, blend in flour, salt& paprika.
    5. 5
      Add broth& cream.
    6. 6
      cook until thickened, stirinng all the while.
    7. 7
      Add sweetbeads, mushrooms& sherry.
    8. 8
      Serve in warm baked patty shells, garnish with parsley sprigs.

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    Nutritional Facts for Creamed SweetBreads

    Serving Size: 1 (92 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 189.5
     
    Calories from Fat 146
    77%
    Total Fat 16.3 g
    25%
    Saturated Fat 10.1 g
    50%
    Cholesterol 45.4 mg
    15%
    Sodium 416.9 mg
    17%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    sweetbreads

    patty shells

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