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    You are in: Home / Recipes / Creamed Sweet Potatoes Recipe
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    Creamed Sweet Potatoes

    Creamed Sweet Potatoes. Photo by Sharlene~W

    1/1 Photo of Creamed Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Sharlene~W's Note:

    This was a fantastic side dish for our Thanksgiving feast. I doesn't make a huge bowl full, but we found it to be the perfect amount. I only used 1/4 teaspoon of cayenne pepper, but I could have used a little more. I thought there was too much butter however. 1/4 cup would have been plenty. This recipe is from The Castle, Natchez, Mississippi and featured recently in an article in Taste of the South.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Place sweet potatoes on a baking sheet and roast until tender (approximately 1 hour). Let potatoes cool slightly and then peel.
    3. 3
      In a mixing bowl, mash sweet potatoes. Add remaining ingredients. Beat with an electric mixer at medium speed until smooth.

    Ratings & Reviews:

    • on December 09, 2005

      55

      This is REALLY good!! I didn't use as much butter and used no cream. The combination of sweet from the potato and hot from the cayenne pepper is fabulous!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamed Sweet Potatoes

    Serving Size: 1 (1089 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 808.5
     
    Calories from Fat 407
    50%
    Total Fat 45.3 g
    69%
    Saturated Fat 28.3 g
    141%
    Cholesterol 142.5 mg
    47%
    Sodium 436.7 mg
    18%
    Total Carbohydrate 95.3 g
    31%
    Dietary Fiber 13.6 g
    54%
    Sugars 21.3 g
    85%
    Protein 8.6 g
    17%

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