Total Time
30mins
Prep 0 mins
Cook 30 mins

Ingredients Nutrition

Directions

  1. Saute onion and mushrooms in butter until slightly browned, about 5-7 minutes.
  2. Add steak strips& salt& cook until browned, about 15-20 minutes.
  3. Add all the spices and mix until combined.
  4. Add the whipping cream, pickles, parmesan cheese, and cheddar cheese& mix until combined.
  5. Turn heat down to simmer and cover.
  6. Let simmer for 10-15 minutes, until cream has reduced and sauce has thickened.
  7. Serve steak cream sauce over a bed of cooked spinach, spaghetti squash or zucchini noodles.

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