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Prep 10 mins
Cook 20 mins
- Render the bacon in a dutch oven over moderately low heat until crisp.
- Add the onion and saute until softened.
- Add the spinach and cook, turning and stirring, until just wilted.
- Season with salt and pepper.
- Drain the excess liquid into a skillet.
- Add the cream to the skillet, bring to a boil and reduce by half.
- Season with nutmeg.
- Pour over the spinach.