Total Time
Prep 5 mins
Cook 10 mins

I came up with this myself, but my husband and I love it! We eat it often. Since I made this by experimenting, feel free to make changes according to your taste! If your package sizes for the cream and spinach are a little different, don't fret. Mine are sometimes different and it always turns out well.

Ingredients Nutrition


  1. Saute the onion and garlic in oil until tender.
  2. Add cream, salt, and nutmeg.
  3. Add spinach and mix well.*.
  4. Add yeast if using.
  5. Add beadcrumbs.
  6. Simmer around 5 minutes.
  7. Add pepper, stir and serve!
  8. *I defrost the spinach at least partially in the microwave first.