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    You are in: Home / Recipes / Creamed Spinach Steak-House Style Recipe
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    Creamed Spinach Steak-House Style

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    HopeK's Note:

    Found this recipe in local newspaper featuring steakhouse style cooking. Delicious, fast & easy. Try it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter and add flour.
    2. 2
      Cook until mixture becomes light tan (about 5 minutes) stirring constantly.
    3. 3
      Add the half& half.
    4. 4
      Bring to a low boil and cook, stirring constantly until the sauce thickens.
    5. 5
      Season sauce w/salt& pepper.
    6. 6
      Add spinach to the sauce and cook abt. 5 more minutes to blend flavors.
    7. 7
      Serve hot.

    Ratings & Reviews:

    • on December 02, 2002

      45

      We love spinach, and this was a very good recipe. The cream sauce goes very well with spinach. I did follow your directions exactly. I believe next time I try this, I will add just a touch of lemon juice to the cream sauce to give it a fresh taste. Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2007

      55

      It was the first time I made my own creamed spinach and was I pleasantly surprised! Very easy and the kids just loved it! Vivienne (SA)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2006

      45

      This recipe was simple and very tasty. I used black pepper instead of white.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamed Spinach Steak-House Style

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 162.2
     
    Calories from Fat 109
    67%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 33.8 mg
    11%
    Sodium 139.5 mg
    5%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 3.5 g
    14%
    Sugars 1.1 g
    4%
    Protein 6.6 g
    13%

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