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    You are in: Home / Recipes / Creamed Spinach (Paula Deen) Recipe
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    Creamed Spinach (Paula Deen)

    Creamed Spinach (Paula Deen). Photo by Caroline Cooks

    1/3 Photos of Creamed Spinach (Paula Deen)

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    MinnasMom's Note:

    Paula Deen's recipe for creamed spinach. Great side to a steak!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saute pan over medium-high heat, melt butter and then add the olive oil.
    2. 2
      Mix in the onions and garlic; cook for 2 minutes until soft. Add the chopped spinach and warm through.
    3. 3
      Add the salt, nutmeg and the heavy cream. Mix well. Cook until liquid reduces by half, roughly 3 to 4 minutes.

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    • on January 28, 2010

      55

      Totally delicious!! I will never, ever, ever, ever, and I mean never! make creamed spinach without nutmeg again. BTW, used Fat-free Half & Half (I know--Paula would shake her head :) Made for Hail to the Chef Challenge in Cooking Photos.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2009

      55

      Delicious!! This is really wonderful creamed spinach!!! Love the onion and the nutmeg, they give so much flavor!! Will make again, thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamed Spinach (Paula Deen)

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 184.6
     
    Calories from Fat 138
    74%
    Total Fat 15.3 g
    23%
    Saturated Fat 7.6 g
    38%
    Cholesterol 35.6 mg
    11%
    Sodium 181.8 mg
    7%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 4.1 g
    16%
    Sugars 1.9 g
    7%
    Protein 5.5 g
    11%

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