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    You are in: Home / Recipes / Creamed Spinach (Like Boston Market) Recipe
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    Creamed Spinach (Like Boston Market)

    Creamed Spinach (Like Boston Market). Photo by slickchick

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Pvt Amys Mom's Note:

    This is by far the best creamed spinach recipe that I have ever tasted! My mother got married in early Nov and my brother (a chef) served Bar-B-Qued Filet Mignon, oven roasted red potatoes, this creamed spinach, salad and garlicy cheesy bread - Talk about heaven!! The creamed spinach stole the show and 1/2 the guests left with the recipe! He found the recipe on the internet, it is a copy cat recipe of Boston Market's creamed spinach. (I think it's better).

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    Units: US | Metric


    1. 1
      In a saucepan over medium low heat, melt 3 Tbls butter.
    2. 2
      Stir flour and salt into pan until creamed together.
    3. 3
      Slowly stir in cream, then stir in cream cheese, increase heat to medium.
    4. 4
      Constantly whisk until mixture becomes thick and smooth, remove from heat and set aside.
    5. 5
      In a saucepan over medium-high heat, saute onions and garlic in remaining butter until transparent.
    6. 6
      Add spinach and water to pan, reduce heat to low, cover.
    7. 7
      Cook, stirring occasionally for 8 minutes.
    8. 8
      Stir prepared sauce and Parmesan cheese into pan, stir until completely blended.

    Ratings & Reviews:

    • on February 16, 2010


      Absolutely fantastic recipe, and with apologies to Chef #1464947, you apparently did not follow the recipe. The measurements are perfect. I doubled this, as it freezes beautifully! I also ADDED about a half pound of crispy fried bacon, and crumbled it into the mixture. I then sprinkled fresh grated parmesan cheese over the top and baked it for about 20 to 30 minutes. I made it a second time, added a bit extra cream cheese and canned milk along with some shredded crab meat and artichoke hearts and served with tortilla chips as a dip. It disappeared so fast, it's almost like it never existed! A MAJOR HIT! Thank you.

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    • on January 31, 2005


      We loved this delicious side. My husband commented that this is the best spinach he has ever eaten and I can only agree. I halved the recipe for the two of us and followed it precisely, except for adding the water in step 6; my thawed spinach still had moisture in it that I couldn't completely squeeze out, so I only added an extra tablespoon of water. Thanks for posting, Renee!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2014


      A Great recipe, and I followed it to the letter. I did not drain the spinach at all, and it came out perfect. Thank You So Much !!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (34)


    Nutritional Facts for Creamed Spinach (Like Boston Market)

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 269.8
    Calories from Fat 202
    Total Fat 22.5 g
    Saturated Fat 13.3 g
    Cholesterol 64.8 mg
    Sodium 393.2 mg
    Total Carbohydrate 11.4 g
    Dietary Fiber 2.9 g
    Sugars 1.5 g
    Protein 8.1 g

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