Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamed Spinach (Like Boston Market) Recipe
    Lost? Site Map

    Creamed Spinach (Like Boston Market)

    Creamed Spinach (Like Boston Market). Photo by slickchick

    1/3 Photos of Creamed Spinach (Like Boston Market)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Pvt Amys Mom's Note:

    This is by far the best creamed spinach recipe that I have ever tasted! My mother got married in early Nov and my brother (a chef) served Bar-B-Qued Filet Mignon, oven roasted red potatoes, this creamed spinach, salad and garlicy cheesy bread - Talk about heaven!! The creamed spinach stole the show and 1/2 the guests left with the recipe! He found the recipe on the internet, it is a copy cat recipe of Boston Market's creamed spinach. (I think it's better).

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan over medium low heat, melt 3 Tbls butter.
    2. 2
      Stir flour and salt into pan until creamed together.
    3. 3
      Slowly stir in cream, then stir in cream cheese, increase heat to medium.
    4. 4
      Constantly whisk until mixture becomes thick and smooth, remove from heat and set aside.
    5. 5
      In a saucepan over medium-high heat, saute onions and garlic in remaining butter until transparent.
    6. 6
      Add spinach and water to pan, reduce heat to low, cover.
    7. 7
      Cook, stirring occasionally for 8 minutes.
    8. 8
      Stir prepared sauce and Parmesan cheese into pan, stir until completely blended.

    Ratings & Reviews:

    • on February 16, 2010

      55

      Absolutely fantastic recipe, and with apologies to Chef #1464947, you apparently did not follow the recipe. The measurements are perfect. I doubled this, as it freezes beautifully! I also ADDED about a half pound of crispy fried bacon, and crumbled it into the mixture. I then sprinkled fresh grated parmesan cheese over the top and baked it for about 20 to 30 minutes. I made it a second time, added a bit extra cream cheese and canned milk along with some shredded crab meat and artichoke hearts and served with tortilla chips as a dip. It disappeared so fast, it's almost like it never existed! A MAJOR HIT! Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2005

      55

      We loved this delicious side. My husband commented that this is the best spinach he has ever eaten and I can only agree. I halved the recipe for the two of us and followed it precisely, except for adding the water in step 6; my thawed spinach still had moisture in it that I couldn't completely squeeze out, so I only added an extra tablespoon of water. Thanks for posting, Renee!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2014

      Great recipe. Thanks for sharing. As far as Irish0502 leaving a neg, thats unfortunate. As chefs we know the roux mixture is about one to one. You have 5 tbl of butter to 1/4 cup this is about equal which is what you want. We all know what it should look like at this state. Irish05020 must of misunderstood this part of the direction. Anyway, please sick to the recipe and maybe review all of the other positive comments. You might be missing out on a good dish. You sure are missing with this one.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)

    Advertisement

    Nutritional Facts for Creamed Spinach (Like Boston Market)

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 269.8
     
    Calories from Fat 202
    75%
    Total Fat 22.5 g
    34%
    Saturated Fat 13.3 g
    66%
    Cholesterol 64.8 mg
    21%
    Sodium 393.2 mg
    16%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.5 g
    6%
    Protein 8.1 g
    16%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites