Creamed Spinach Gratin

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Total Time
25 mins
35 mins

I love creamed spinach, and this is a way to dress it up a bit. From Real Simple Magazine November 2005.

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  1. Heat oven to 375 degrees.
  2. Rub the sides and bottom of a buttered 8-inch baking dish with the garlic; discard garlic.
  3. In a skillet, over medium heat, melt the butter. Add the shallots and cook until softened, 5 to 7 minutes.
  4. Squeeze the spinach to remove any excess liquid. In a large bowl, combine spinach, cream cheese, heavy cream, milk, Gruyere or Swiss cheese, salt, pepper, nutmeg and shallots. Transfer to dish.
  5. Bake, uncovered, until bubbling and lightly golden, about 25 minutes.