Creamed Spinach Gratin

"I found this recipe today on Google. The photo looked so delicious.....I just had to save and share the recipe. Servings were not noted so I've guess-timated."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
12
Serves:
8-10
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 450 degrees.
  • Lightly grease a glass or ceramic loaf pan.
  • Mix together all of the different cheeses. Set cheese mixture aside for later.
  • Heat a large pan over medium heat.
  • Add the butter and olive oil.
  • Once the butter has melted and the oils are hot, add the shallot and garlic to the pan.
  • Sweat the shallot and garlic for 4-5 minutes.
  • Do not allow any caramelization, if they start to brown, reduce heat.
  • Add the heavy cream and nutmeg to the pan and raise the heat to medium-high.
  • Allow mixture to reduce for about 5-6 minutes. While the cream is reducing, place the thawed spinach into a clean dish towel and ring out as much of the water as you can.
  • Add the spinach, nutmeg, and 1/2 of cheese mixture to the reduced cream.
  • Stir to combine, then taste the creamed spinach. Season with kosher salt and freshly cracked black pepper, to taste.
  • Pour the creamed spinach into the greased loaf pan.
  • Sprinkle the remaining cheese mixture evenly over the top of the spinach, then do the same with the panko.
  • Bake the gratin at 450 degrees for 10-15 minutes until the cheesey top layer is melty and golden.
  • Serve hot and enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes