Creamed Spinach (Boston Market Clone)

READY IN: 30mins
Recipe by gourmet_girl

Awesome creamed spinach recipe, better than Boston market.

Top Review by JessHinkson

LOVE this recipe. I added a touch more onion and garlic, and a little less Parmesan and I agree...it's better than BM. I also started with the butter, onion, and garlic in the same saucepan, added sauce ingredients, added spinach, and built the entire recipe in there...anything to avoid washing another pan!

Ingredients Nutrition

Directions

  1. -In a 2-quart saucepan over medium-low heat, melt butter 3 Tbls. butter; stir in flour, salt, pepper, and nutmeg; slowly whisk in cream; stir in cream cheese.
  2. -Increase heat to medium; whisk mixture constantly until thick and smooth; remove from heat and set aside.
  3. -In a skillet over medium-high heat, cook onions and garlic in remaining 2 Tbls. butter until transparent; stir spinach and water into pan.
  4. -Reduce heat to medium-low; cover; simmer, stirring occasionally, for 8 minutes.
  5. -Stir spinach mixture into creamy mixture; return to medium heat; heat, stirring often, until warmed throughout.
  6. -Remove from heat; fold in Parmesan.

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