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    You are in: Home / Recipes / Creamed Spinach and Tortellini Casserole Recipe
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    Creamed Spinach and Tortellini Casserole

    Creamed Spinach and Tortellini Casserole. Photo by Katanashrp

    1/3 Photos of Creamed Spinach and Tortellini Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Tweeky's Note:

    A rich and creamy casserole that is quick and easy to put together and to complete the meal add garlic breadsticks and a caesar salad. The original recipe source was Meals.com, however I have modified it to suit our tastes with great results.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease a large casserole dish.
    3. 3
      Combine pasta, creamed spinach, cheese, mushrooms, garlic and black pepper in a large bowl.
    4. 4
      Transfer mixture into prepared casserole.
    5. 5
      Top with reserved tomatoes, sliced and sprinkle with parmesan cheese.
    6. 6
      Bake for 20 to 25 minutes or until bubbly and cheese is golden brown.
    7. 7
      (I like to brown slightly under the broiler).

    Ratings & Reviews:

    • on August 21, 2007

      55

      My son and I loved this, and fought over the last few bites! Here are the changes I made, to accomodate our tastes, what I had on hand, and 2 mouths to feed: 1/2 of a 19 oz. pkg frozen cheese tortellini, 1 9oz. pkg. creamed spinach, 1 handful shredded mozzarella, NO mushrooms, 1 Tbsp. chopped garlic, several twists of pepper, 1 lg. regular tomato, parmesan cheese to cover casserole, a couple of shakes of red pepper flakes, AND about 1/2 cup chopped, cooked bacon (cause my son really likes it!). I used a round casserole dish (1 1/2 qt). This variation had a lot of flavor, and was a terrific one-dish meal...thanks for the idea!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2004

      55

      Easy and good enough for guests. Did not use mushrooms, hubby hates them and I had to use 2 cups of drained canned diced tomatoes, but no other tweeks. Loved it

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2014

      55

      This was soooooo good. I used canned drained tomatoes, extra cheese, and I put chopped cooked bacon on top half way through cooking. This is a keeper! Next time I will precook the mushrooms as the were a little under cooked.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Creamed Spinach and Tortellini Casserole

    Serving Size: 1 (466 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 639.9
     
    Calories from Fat 208
    32%
    Total Fat 23.2 g
    35%
    Saturated Fat 12.4 g
    62%
    Cholesterol 98.2 mg
    32%
    Sodium 1260.5 mg
    52%
    Total Carbohydrate 73.2 g
    24%
    Dietary Fiber 6.0 g
    24%
    Sugars 9.2 g
    36%
    Protein 38.1 g
    76%

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