Creamed Spinach and Tortellini Casserole

READY IN: 45mins
Recipe by Judith N.

A rich and creamy casserole that is quick and easy to put together and to complete the meal add garlic breadsticks and a caesar salad. The original recipe source was, however I have modified it to suit our tastes with great results.

Top Review by Belinda in Austin

My son and I loved this, and fought over the last few bites! Here are the changes I made, to accomodate our tastes, what I had on hand, and 2 mouths to feed: 1/2 of a 19 oz. pkg frozen cheese tortellini, 1 9oz. pkg. creamed spinach, 1 handful shredded mozzarella, NO mushrooms, 1 Tbsp. chopped garlic, several twists of pepper, 1 lg. regular tomato, parmesan cheese to cover casserole, a couple of shakes of red pepper flakes, AND about 1/2 cup chopped, cooked bacon (cause my son really likes it!). I used a round casserole dish (1 1/2 qt). This variation had a lot of flavor, and was a terrific one-dish meal...thanks for the idea!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Grease a large casserole dish.
  3. Combine pasta, creamed spinach, cheese, mushrooms, garlic and black pepper in a large bowl.
  4. Transfer mixture into prepared casserole.
  5. Top with reserved tomatoes, sliced and sprinkle with parmesan cheese.
  6. Bake for 20 to 25 minutes or until bubbly and cheese is golden brown.
  7. (I like to brown slightly under the broiler).

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