19 Reviews

My son and I loved this, and fought over the last few bites! Here are the changes I made, to accomodate our tastes, what I had on hand, and 2 mouths to feed: 1/2 of a 19 oz. pkg frozen cheese tortellini, 1 9oz. pkg. creamed spinach, 1 handful shredded mozzarella, NO mushrooms, 1 Tbsp. chopped garlic, several twists of pepper, 1 lg. regular tomato, parmesan cheese to cover casserole, a couple of shakes of red pepper flakes, AND about 1/2 cup chopped, cooked bacon (cause my son really likes it!). I used a round casserole dish (1 1/2 qt). This variation had a lot of flavor, and was a terrific one-dish meal...thanks for the idea!

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Belinda in Austin, TX August 21, 2007

Easy and good enough for guests. Did not use mushrooms, hubby hates them and I had to use 2 cups of drained canned diced tomatoes, but no other tweeks. Loved it

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mandabears May 13, 2004

This was soooooo good. I used canned drained tomatoes, extra cheese, and I put chopped cooked bacon on top half way through cooking. This is a keeper! Next time I will precook the mushrooms as the were a little under cooked.

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krosen March 02, 2014

Very yummy and super easy. Love the idea of using creamed spinach as a shortcut. Thank you.

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Katanashrp January 27, 2013

This was flavorless and we didn't care for it at all. I didn't eat it, my husband gagged it down, our 2 year old didn't eat it, and we sadly threw out the entire tray to the trash. The only slight difference is I used a lower fat creamed spinach (Green Giant) rather than Stouffers. Maybe Stouffers was more flavorful. We won't make this again. Expensive to make with disappointing results.

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LAURA F. October 17, 2009

I made the creamed spinach myself as I can't find the pre-made in our local store, but this was delicious! I didn't think my picky kids would eat it but my teenage son ate half the pan himself! I forgot the tomaotoes the second time I made it, but it was still good!

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RoxieF December 26, 2008

I've taken this to two potluck and got raves at both. It's easy, travels well, and tastes great!! Thanks Tweeky!!

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Kymmarie July 03, 2008

Yummy! This recipe is pretty flexible and very easy to fix. Very colorful, would be a great dish for company or a pot luck. Used only 16 oz. mushrooms and mozzarella though I think I'd prefer the kick of jalapeno jack next time. Loved the fresh tomatoes mixed in and on top. Would add more garlic, and might try stirring in a can of artichoke hearts. Thanks for sharing your recipe!

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LonghornMama November 11, 2007

This got rave reviews at a party I just hosted. Thanks for the recipe!So easy to make...and I made a huge pan for 15 people. VERY easy, and VERY tasty!

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Kate DeMello April 02, 2007
Creamed Spinach and Tortellini Casserole