My son and I loved this, and fought over the last few bites! Here are the changes I made, to accomodate our tastes, what I had on hand, and 2 mouths to feed: 1/2 of a 19 oz. pkg frozen cheese tortellini, 1 9oz. pkg. creamed spinach, 1 handful shredded mozzarella, NO mushrooms, 1 Tbsp. chopped garlic, several twists of pepper, 1 lg. regular tomato, parmesan cheese to cover casserole, a couple of shakes of red pepper flakes, AND about 1/2 cup chopped, cooked bacon (cause my son really likes it!). I used a round casserole dish (1 1/2 qt). This variation had a lot of flavor, and was a terrific one-dish meal...thanks for the idea!
Easy and good enough for guests. Did not use mushrooms, hubby hates them and I had to use 2 cups of drained canned diced tomatoes, but no other tweeks. Loved it
This was soooooo good. I used canned drained tomatoes, extra cheese, and I put chopped cooked bacon on top half way through cooking. This is a keeper! Next time I will precook the mushrooms as the were a little under cooked.
Very yummy and super easy. Love the idea of using creamed spinach as a shortcut. Thank you.
This was flavorless and we didn't care for it at all. I didn't eat it, my husband gagged it down, our 2 year old didn't eat it, and we sadly threw out the entire tray to the trash. The only slight difference is I used a lower fat creamed spinach (Green Giant) rather than Stouffers. Maybe Stouffers was more flavorful. We won't make this again. Expensive to make with disappointing results.
I made the creamed spinach myself as I can't find the pre-made in our local store, but this was delicious! I didn't think my picky kids would eat it but my teenage son ate half the pan himself! I forgot the tomaotoes the second time I made it, but it was still good!
I've taken this to two potluck and got raves at both. It's easy, travels well, and tastes great!! Thanks Tweeky!!
Yummy! This recipe is pretty flexible and very easy to fix. Very colorful, would be a great dish for company or a pot luck. Used only 16 oz. mushrooms and mozzarella though I think I'd prefer the kick of jalapeno jack next time. Loved the fresh tomatoes mixed in and on top. Would add more garlic, and might try stirring in a can of artichoke hearts. Thanks for sharing your recipe!
This got rave reviews at a party I just hosted. Thanks for the recipe!So easy to make...and I made a huge pan for 15 people. VERY easy, and VERY tasty!